#HAWAIIAN TIME MAC SALAD RECIPE FULL#

(For full measurements check the recipe card at the bottom of the post.) Then you get firm, yet silky, macaroni pasta holding little pockets of dressing in each tube. With Hawaiian Macaroni Salad you get tender bits of potato, so soft they break down into the dressing. Yet most commonly, you find a potato-macaroni combo salad with all the best attributes of both! Combining Dishes in the Hawaiian StyleĪt Hawaiian delis, you will find potato salad and you will find macaroni salad. I think it’s because some of these dishes are so unexpected in a tropical environment… Like Hawaiian Style Potato Macaroni Salad. Yet it’s the hearty comfort foods you find on a traditional Hawaiian plate lunch that really get me excited. Yes, I love the fresh fish and poke, the towering shaved ice, and the fruit smoothies. One thing I always look forward to when we vacation in Hawaii is the potato salad. Easy Macaroni Salad RecipeĬreamy comforting Hawaiian Style Potato Macaroni Salad is the perfect side dish to add a little aloha to your table! As the salad chills, the macaroni will absorb a lot of the dressing.Hawaiian Style Potato Macaroni Salad – A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in. Cover the salad and chill in the refrigerator for at least one hour before serving.Season the pasta with salt and freshly ground black pepper to taste, then gently stir in the chopped avocados Add the mayonnaise, milk, sweetened condensed milk, grated carrot, and sliced green onions to the macaroni and stir until the pasta is well coated.Toss the pasta with the apple cider vinegar in a large bowl and let it sit for 15 minutes to cool Rinse the cooked pasta briefly with cold water, then drain well. Cook the macaroni in salted boiling water until it is tender.Salt and freshly ground black pepper, to tasteĢ ripe, Fresh California Avocados, seeded, peeled, and chopped into cubes Hawaiian Macaroni Salad with California Avocado Recipe It goes with anything, can be made ahead of time, and it’s crazy delicious if you add chunks of ripe California avocado, which is perfect considering that it is summertime and California Avocado Month! I recently whipped up a batch using the family recipe, but added a bunch of avocado, and it was so good that I think this is how we will make it from now on.

So why Hawaiian macaroni salad? Because it’s the perfect side dish to make for a family barbecue, picnic, or potluck. My husband’s family swears by using Best Foods brand mayonnaise (“a must” says my husband’s uncle), but from what I’ve heard, there are lots of differing opinions on what brand of mayo is the best choice! Shredded carrots are also thrown in and maybe some onion. The typical Hawaiian macaroni salad is made with elbow macaroni that is cooked until very tender (beyond al dente!) so that it will soak up lots of the mayonnaise based dressing, which includes some sort of sweetener and sometimes some apple cider vinegar. (Smart planning on my part, don’t you think?) About a year ago his uncle sent me a bunch of their family recipes, including the recipe for Hawaiian-style macaroni salad that their mom made for them growing up. Addictive stuff, let me tell you! Fast forward a few years and I married my husband, who happens to be 1/4 Hawaiian. I remember being so full that I felt like I needed to be wheeled out in a wheelbarrow, but wishing I could still eat more. I vividly remember a cheap Styrofoam plate piled high with barbecued pork, steamed white rice, and that macaroni salad. I was thirteen and my family was visiting my grandparents who were living on Oahu at the time and we stopped at a plate lunch restaurant one afternoon. I remember the first time I experienced a plate lunch. The plate lunch traditionally has some sort of protein, 2 scoops of white rice, and a scoop of Hawaiian-style macaroni salad. The Hawaiian plate lunch is an institution in Hawaiian food culture-an inexpensive plate of comfort food that can be purchased at restaurants and roadside stands all over the state. Written by our friend Rachael of La Fuji Mama

Hawaiian time mac salad recipe